Everyone who harvests coffee beans simply throws the coffee fruit away‐everyone that is, except for SoZo®. SoZo® is the first and only company to capture the CoffeeBerry's® high-ORAC goodness in a healthy drink. SoZo® is created with a patented process that preserves the nutrition of the whole coffee fruit, yet still retains the true flavor of the bean.
SoZo® Select Coffee has a bold, yet sweet taste and a full-bodied smoothness with lasting panache. Our blends are hand-selected from the finest Costa Rican and Colombian Arabica coffee beans in the world and then roasted to perfection. This has enabled us to create a rich, aromatic coffee that you'll savor cup after cup.
Oxygen Radical Absorbance Capacity (ORAC) was developed at Tufts University and is widely accepted as a way to measure the level of antioxidants. ORAC measures the degree to which a product inhibits the action of oxidative agents. The ORAC Assay integrates the strength and the duration of antioxidant protection for a product into a single numerical value.
What sets SoZo® Select Coffee apart from other coffees is the CoffeeBerry®. We have the exclusive rights in our channel of distribution. It takes 625 grams of blueberries to equal the antioxidant value of one gram of CoffeeBerry® Forte Extract.
CoffeeBerry® is infused into the blend of the finest Arabica coffee beans. Each cup of SoZo® Select Coffee delivers the equivalent antioxidant power of approximately one cup of fresh blueberries. The Hydroxyl ORAC score for SoZo® Select is 1737 per gram, which equates to approximately 20,800 units per tablespoon.
When you think coffee, you probably think beans, roasting, grinding, brewing, and, of course, that familiar aroma that fills countless homes every morning. Coffee is everywhere you look, and everybody knows about it. But there's something that everyone has missed.
The beloved coffee bean is actually the seed of a delicious, healthful red berry. This fruit was provided to help nourish our bodies and minds. Whole coffee fruit is packed with antioxidants, and it has an inherent delightful, sweet flavor that's not an acquired taste.
It's proving to be a health breakthrough.